Eli Pascon’s Hummus!

On our first episode of Norcom Cooks, ValueQuest’s, Eli Pascon, shares his recipe for his famous hummus. It’s a simple and healthy, yet delicious, recipe that is sure to be a hit at any get together! Enjoy!


1 can of chickpeas

¼ cup tahini paste (or sesame paste) *

1 clove peeled garlic

Juice of 1 lime

Salt and pepper to taste

¼ cup extra virgin olive oil


Drain some of the water from the can of chickpeas into a glass. You can use the water to change the consistency while making the hummus.

Put the chickpeas, tahini paste, garlic, and lime juice in a food processor, blend until you produce a smooth puree. Add salt & pepper to taste.

Drizzle some olive oil on top and serve with pita chips or Naan bread.

* Can be found in the international isle at your local grocery store.